I was reading something recently that caught my fancy in that "this is weird and kinda funny" way. It went something like this:
If deer meat is called venison and cow meat is called steak, why is chicken just called chicken?
How did the chicken miss out? Somehow if I went to a nice restaurant and the menu offered me Prime Cut of Cow instead of NY Strip, I don't think I'd find it quite so appealing. But, when I see Grilled Chicken on the menu, I'm completely fine with that. Hmmmm....
Hopefully next week I'll have something more interesting to say, but for now, I'll leave you to ponder. :)